Patient Dining “At Your Service”
- Assisted Room Service: patient is assisted with menu selection, meals are served at scheduled times.
- Non-Select: patients unable to make menu selections are served the house menu at scheduled times.
Inpatient Meal Schedule:
Breakfast: 7:30 am
Lunch: 11:30 am
Dinner: 5:30 pm
Inpatient Snack Schedule (Upon Request):
- CRHC Cafeteria Menu Feb. 15-21 2018 – Download »
The CRHC cafeteria is open to the public, staff and patients 7 days a week. Daily menus are posted in the cafeteria.
- Open 7 Days a Week
- Breakfast served 7:00 am to 10:00 am
- Lunch served 11:00 am to 2:00 pm
- Dinner served 5:00 pm to 7:00 pm
- Soups are seasonal – Lunch & Dinner
- Cold sandwiches, salads and desserts are available between
7:00 am to 7:00 pm from a self-service unit located in the kitchen
Room Reservations/In-House Catering
In-House catering services are also available through our Dietary department. Organizations or groups may request to use the CRHC Conferences Rooms and arrange for catering. Please call (712) 542-8261.
Home Delivered Meals: Monday thru Friday
Please contact the Dietary Manager, Molly Gilmore, at (712) 542-8261.
- Clarinda Fresh Eats Programs is operated by the CRHC foodservice department for any person located in Clarinda.
- Frozen Meals are available from CRHC for a fee, and may be picked up by family members or friends.
Fresh Eats Menu(s):
- February Fresh Eats Menu
- Nutritional inquires and services may be arranged. Please call our Dietitian, Molly Gilmore, LD, RD, at (712) 542-8323.
Dietary Manager/Dietitian: Molly Gilmore (712) 542-8323, (712) 542-8261