Food Services/Cafeteria

Patient Dining “At Your Service”

  • Assisted Room Service: the patient is assisted with menu selection, meals are served at scheduled times.
  • Non-Select: patients unable to make menu selections are served the house menu at scheduled times.

Inpatient Meal Schedule:

Breakfast: 7:30 am
Lunch: 11:30 am
Dinner: 5:30 pm

Inpatient Snack Schedule (Upon Request):

9:00 am
2:00 pm
7:00 pm

CRHC Cafeteria

**Please note: Our Cafeteria is now open to the public. You will be screened upon entry and asked to wear a mask while inside the facility for patient and employee safety. Thank you for your understanding and cooperation!**

The CRHC cafeteria is open to the public, staff, and patients 7 days a week. Daily menus are posted in the cafeteria.

  • Open 7 Days a Week
  • Breakfast served 7:00 am to 10:00 am
  • Lunch served 11:00 am to 2:00 pm (weekends until 1:30 pm)
  • Dinner served 5:00 pm to 6:45 pm
  • Soups are seasonal – Lunch & Dinner
  • Cold sandwiches, salads, and desserts are available between
    7:00 am to 7:00 pm from a self-service unit located in the kitchen


Room Reservations/In-House Catering

In-House catering services are also available through our Dietary department. Organizations or groups may request to use the CRHC Conferences Rooms and arrange for catering. Please call (712) 542-8261.

Fresh Eats

Home Delivered Meals: Monday thru Friday
Please contact the Dietary Manager, Emily Bontrager, at (712) 542-8261.

  • Clarinda Fresh Eats Programs is operated by the CRHC foodservice department for any person located in Clarinda.
  • Frozen Meals are available from CRHC for a fee, and may be picked up by family members or friends.

Fresh Eats Menu(s):

  • July Fresh Eats Menu
  • Nutritional inquires and services may be arranged. Please call Emily Bontrager or Melissa Baier at the numbers below.

Dietary Manager: Emily Bontrager 712-542-8261

Dietary Nutritional Supervisor: Melisa Baier 712-542-8303